Boosting Energy
Transition of The
Dairy value chain
BETTED
Boosting Energy Transition of ThE Dairy value chain
Project aims to facilitate companies (especially small and medium, SMEs) belonging to supply chains in the dairy sector to foster the market uptake of energy efficiency measures including the use of renewables and the deployment of heat pumps at the value chain level, moreover, the project will also significantly contribute to the reduction of fossil fuels dependency fast forwarding energy transition.
BETTED aims to facilitate the adoption of energy efficiency measures, including the use of renewable energies and heat recovery, for SMEs in the dairy supply chain. Additionally, the project will significantly contribute to reducing dependence on fossil fuels.
The consortium, led by the University of Brescia, consists of 10 European partners, including universities, industry representatives, and energy experts, who will work towards achieving the project’s objectives.
OUR MAIN PILLARS
01
Establish a capacity – building program and community to transform organizational energy cultures, enhancing skills and knowledge in sustinaible value chains, thus promoting energy transition for companies.
02
Implement tailored and easy-to-use tools engaging companies aperating in the same value chain.
03
Provide policy / regulatory recommendations aiming at speeding up the energy transition.
NEWS & EVENTS
BETTED at the General Assembly of the French Association of Refrigeration (AFF)
On May 22, 2025, the BETTED project was presented during the Annual General Assembly of the French Association of Refrigeration (AFF), held in Rungis, France, a major event for professionals working in refrigeration and the agri-food industry. During the event, our...
BETTED at Food 4 Future 2025: Showcasing energy Innovation in Dairy Sector
From May 13 to 15, the Food 4 Future Expo 2025 turned Bilbao into a meeting point for experts and relevant actors in food-tech and sustainability. The event brought together thousands of professionals to explore how innovation can shape the future of the food...
FIAB and ESCAN organized Energy Efficiency in the Dairy Industry Workshop
Last 23rd April, the Spanish Food and Drink Federation (FIAB) and ESCAN, as members of the BETTED Project consortium, organized a workshop in Madrid bringing together representatives of the dairy industry to discuss on energy efficiency and technological innovation....
PARTNERS
Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.