NEWS & EVENTS
BETTED Final Conference: From Results to Action – Accelerating the Energy Transition in the Dairy Sector
2 December 2026 | 14:00–17:00 CET | SQUARE Brussels Meeting Centre, Brussels Registration is now open for the BETTED Final Conference! After months of collaboration, knowledge exchange and practical activities across Europe, the EU-funded BETTED project is approaching...
BETTED promotes energy efficiency at Alimentaria FoodTech 2026
On 6–8 October 2026, the Spanish Food and Drink Industry Federation (FIAB) participated in Alimentaria FoodTech in Barcelona, a key meeting point for technological innovation, equipment and solutions for the food and beverage processing industry. The exhibition...
BETTED presented at the EENOVA final conference in Brussels
On Wednesday 7 October 2026, the BETTED project was presented at the final conference of the EENOVA project in Brussels. The event marked the official launch of the EENOVA Methodology, which shows how companies in the food processing sector can go beyond individual...
Workshop in Latvia explores practical approaches to sustainability in the food sector
September 24, 2026 | News On 24 September 2026, the first BETTED workshop organised by Riga Technical University (RTU) brought together stakeholders from the food sector to explore how sustainability assessment, energy efficiency and life-cycle thinking can support...
BETTED at the SEEP 2026 Conference in Rome
20-23 July 2026 The BETTED project was showcased at the International Conference on Sustainable Energy & Environmental Protection (SEEP 2026), held from 20–23 July 2026 in Rome, Italy. The conference brought together researchers, industry experts and policymakers...
BETTED Brings Together Dairy Stakeholders for a Training Seminar and Interactive Roundtable on Energy Efficiency
Madrid, Spain – 30 June 2026 On 30 June 2026, the BETTED project successfully hosted the last Spanish Training Seminar and an Interactive Roundtable dedicated to promoting energy efficiency and sustainable innovation across the dairy sector. Organised by FIAB and...
Milking it: big heat pumps in the dairy sector
Choc chip or pistachio? Two scoops or three? Everyone loves an ice cream. But whether you swear by strawberry or relish rum-raisin, there’s nothing vanilla about the contribution large heat pumps can make to the dairy industry. This was explored at the latest in...
BETTED Project Showcased at FOOD4FUTURE 2026
BETTED project was promoted at the sixth edition of Food 4 Future – Expo FoodTech, held in Bilbao last 27-28th of May, through the dissemination activities carried out at the FIAB stand, where several European innovation projects were presented to key stakeholders...
BETTED workshop to explore decarbonisation opportunities for the dairy sector through heat pumps
The BETTED project is pleased to invite stakeholders to the upcoming online workshop “Say Cheese! Decarbonising Dairy with Heat Pumps”, organised by EHPA on 18 June 2026 from 10:00 to 11:30 CEST. As industries across Europe look for effective ways to reduce emissions...
Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.
