NEWS & EVENTS
BETTED presented at the EENOVA final conference in Brussels
On Wednesday 7 October 2026, the BETTED project was presented at the final conference of the EENOVA project in Brussels. The event marked the official launch of the EENOVA Methodology, which shows how companies in the food processing sector can go beyond individual...
Workshop in Latvia explores practical approaches to sustainability in the food sector
September 24, 2026 | News On 24 September 2026, the first BETTED workshop organised by Riga Technical University (RTU) brought together stakeholders from the food sector to explore how sustainability assessment, energy efficiency and life-cycle thinking can support...
BETTED at the SEEP 2026 Conference in Rome
20-23 July 2026 The BETTED project was showcased at the International Conference on Sustainable Energy & Environmental Protection (SEEP 2026), held from 20–23 July 2026 in Rome, Italy. The conference brought together researchers, industry experts and policymakers...
BETTED Brings Together Dairy Stakeholders for a Training Seminar and Interactive Roundtable on Energy Efficiency
Madrid, Spain – 30 June 2026 On 30 June 2026, the BETTED project successfully hosted the last Spanish Training Seminar and an Interactive Roundtable dedicated to promoting energy efficiency and sustainable innovation across the dairy sector. Organised by FIAB and...
Milking it: big heat pumps in the dairy sector
Choc chip or pistachio? Two scoops or three? Everyone loves an ice cream. But whether you swear by strawberry or relish rum-raisin, there’s nothing vanilla about the contribution large heat pumps can make to the dairy industry. This was explored at the latest in...
BETTED Project Showcased at FOOD4FUTURE 2026
BETTED project was promoted at the sixth edition of Food 4 Future – Expo FoodTech, held in Bilbao last 27-28th of May, through the dissemination activities carried out at the FIAB stand, where several European innovation projects were presented to key stakeholders...
BETTED workshop to explore decarbonisation opportunities for the dairy sector through heat pumps
The BETTED project is pleased to invite stakeholders to the upcoming online workshop “Say Cheese! Decarbonising Dairy with Heat Pumps”, organised by EHPA on 18 June 2026 from 10:00 to 11:30 CEST. As industries across Europe look for effective ways to reduce emissions...
ARTICLES BY… ESCAN: Training as a driver of the dairy sector with BETTED project
During the year 2026, the BETTED continues its activity, promoting energy efficiency and the adoption of renewable energy sources in the dairy product value chain. By integrating renewable energy and heat pumps, it reduces dependence on fossil fuels and accelerates...
ARTICLES BY… IEECP: Heat Pumps in Dairy Processing: Practical Examples from Industry
Decarbonising industrial heat is a key challenge in reducing greenhouse gas emissions. Fossil fuel systems, such as natural gas boilers, have traditionally been used in many industrial processes that require continuous high-temperature heat. In the European Union,...
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