ALIBETOPIAS celebrates its 10th anniversary with a focus on Innovation, Sustainability and Digitalization.
This event, organized by the Spanish Food and Drink Federation, together with the Technological Platform Food for Life Spain and with the collaboration of the Spanish Ministry of Agriculture, Fisheries and Food, marked its 10th anniversary with valuable discussions and talks about the future of the food and drinks industry.
On October 24th, relevant stakeholders from the Spanish food industry, academia, research centres and policy makers, met in Madrid for this unique event that served as a meeting point to explore new synergies and promote knowledge that will help companies in the agri-food sector to gain size and become more competitive in the international market.
Key topics included innovation, sustainability and energy saving in the food system, entrepreneurship, and the role of digitalization in the food industry. The event counted with relevant speakers on bioeconomy, circular economy, and energy efficiency
The succesful celebration underscored the ongoing commitment to advancing technology and sustainability in the food and beverage industry.
In the event’s framework, and thanks to their place in the exhibitors’ corner, FIAB had the chance to promote the BETTED project, engaging new stakeholders from the dairy sector and arising their interest in the sustainable energy transition.
ALIBETOPIAS invited top-level speakers and counted with more than 300 attendees sharing new ideas, projects and results in a participative and collaborative environment.