Oct 15, 2026 | News
On 6–8 October 2026, the Spanish Food and Drink Industry Federation (FIAB) participated in Alimentaria FoodTech in Barcelona, a key meeting point for technological innovation, equipment and solutions for the food and beverage processing industry. The exhibition...
Oct 9, 2026 | News
On Wednesday 7 October 2026, the BETTED project was presented at the final conference of the EENOVA project in Brussels. The event marked the official launch of the EENOVA Methodology, which shows how companies in the food processing sector can go beyond individual...
Oct 2, 2026 | News
September 24, 2026 | News On 24 September 2026, the first BETTED workshop organised by Riga Technical University (RTU) brought together stakeholders from the food sector to explore how sustainability assessment, energy efficiency and life-cycle thinking can support...
Jul 24, 2026 | News
20-23 July 2026 The BETTED project was showcased at the International Conference on Sustainable Energy & Environmental Protection (SEEP 2026), held from 20–23 July 2026 in Rome, Italy. The conference brought together researchers, industry experts and policymakers...
Jun 30, 2026 | News
Madrid, Spain – 30 June 2026 On 30 June 2026, the BETTED project successfully hosted the last Spanish Training Seminar and an Interactive Roundtable dedicated to promoting energy efficiency and sustainable innovation across the dairy sector. Organised by FIAB and...
Jun 3, 2026 | News
BETTED project was promoted at the sixth edition of Food 4 Future – Expo FoodTech, held in Bilbao last 27-28th of May, through the dissemination activities carried out at the FIAB stand, where several European innovation projects were presented to key stakeholders...
