BETTED Brings Together Dairy Stakeholders for a Training Seminar and Interactive Roundtable on Energy Efficiency
Madrid, Spain – 30 June 2026 On 30 June 2026, the BETTED project successfully hosted the last Spanish Training Seminar and an Interactive Roundtable dedicated to promoting energy efficiency and sustainable innovation across the dairy sector. Organised by FIAB and...
BETTED Project Showcased at FOOD4FUTURE 2026
BETTED project was promoted at the sixth edition of Food 4 Future – Expo FoodTech, held in Bilbao last 27-28th of May, through the dissemination activities carried out at the FIAB stand, where several European innovation projects were presented to key stakeholders...
BETTED workshop to explore decarbonisation opportunities for the dairy sector through heat pumps
The BETTED project is pleased to invite stakeholders to the upcoming online workshop “Say Cheese! Decarbonising Dairy with Heat Pumps”, organised by EHPA on 18 June 2026 from 10:00 to 11:30 CEST. As industries across Europe look for effective ways to reduce emissions...
BETTED Project Presented at ALIBER Congress during Alimentaria Barcelona 2026
The BETTED project was showcased by FIAB (Spanish Federation of Food and Beverage Industries) during the ALIBER Congress, held within the framework of Alimentaria Barcelona from 23 to 26 March 2026. As part of one of the leading international events for the food and...