The BETTED project is pleased to invite stakeholders to the upcoming online workshop “Say Cheese! Decarbonising Dairy with Heat Pumps”, organised by EHPA on 18 June 2026 from 10:00 to 11:30 CEST.
As industries across Europe look for effective ways to reduce emissions and improve energy efficiency, industrial heat pumps are emerging as a key technology to support the transition towards more sustainable manufacturing processes. This workshop will focus specifically on the dairy sector, exploring how heat pumps can contribute to decarbonising operations such as milk processing and cheese production while enhancing competitiveness and reducing energy consumption.
The session will bring together experts, industry representatives and project partners to share knowledge, experiences and practical examples of industrial heat pump applications in dairy production.
What to expect
- Industrial heat pump market outlook.
- Insights from the BETTED & SPIRIT projects.
- Real industrial heat pump application examples in the dairy sector.
- Practical lessons learned on decarbonisation and energy efficiency.
The workshop forms part of ongoing efforts within the BETTED project to accelerate the adoption of clean heating technologies across industry and support the transition towards low-carbon industrial systems.
📅 Date: 18 June 2026
🕙 Time: 10:00–11:30 CEST
💻 Online event
We look forward to welcoming participants from across the energy, industrial and dairy sectors to this interactive discussion on sustainable heating solutions for industry.