Boosting Energy
Transition of The
Dairy value chain
BETTED
Boosting Energy Transition of ThE Dairy value chain
Project aims to facilitate companies (especially small and medium, SMEs) belonging to supply chains in the dairy sector to foster the market uptake of energy efficiency measures including the use of renewables and the deployment of heat pumps at the value chain level, moreover, the project will also significantly contribute to the reduction of fossil fuels dependency fast forwarding energy transition.
BETTED aims to facilitate the adoption of energy efficiency measures, including the use of renewable energies and heat recovery, for SMEs in the dairy supply chain. Additionally, the project will significantly contribute to reducing dependence on fossil fuels.
The consortium, led by the University of Brescia, consists of 10 European partners, including universities, industry representatives, and energy experts, who will work towards achieving the project’s objectives.
OUR MAIN PILLARS
01
Establish a capacity – building program and community to transform organizational energy cultures, enhancing skills and knowledge in sustinaible value chains, thus promoting energy transition for companies.
02
Implement tailored and easy-to-use tools engaging companies aperating in the same value chain.
03
Provide policy / regulatory recommendations aiming at speeding up the energy transition.
NEWS & EVENTS
ALIBETOPIAS 2024: 10 years of Innovation
ALIBETOPIAS celebrates its 10th anniversary with a focus on Innovation, Sustainability and Digitalization. This event, organized by the Spanish Food and Drink Federation, together with the Technological Platform Food for Life Spain and with the collaboration of the...
The BETTED project participated in the LIFE platform RePowerEU Conference
The LIFE REPowerEU platform meeting took place the 14 and 15 May 2024 on Brescia, Italy, gathering EU funded projects to share best practices and innovative solutions.
The BETTED Project was presented at Alimentaria Barcelona 2024
The BETTED Project was presented at Alimentaria Barcelona, as part of the ALIBER2024 innovation conference organized by the Spanish Federation of Food and Beverage Industries.
PARTNERS
Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.