Boosting Energy
Transition of The
Dairy value chain

BETTED

Boosting Energy Transition of ThE Dairy value chain

 

Project aims to facilitate companies (especially small and medium, SMEs) belonging to supply chains in the dairy sector to foster the market uptake of energy efficiency measures including the use of renewables and the deployment of heat pumps at the value chain level, moreover, the project will also significantly contribute to the reduction of fossil fuels dependency fast forwarding energy transition.

BETTED aims to facilitate the adoption of energy efficiency measures, including the use of renewable energies and heat recovery, for SMEs in the dairy supply chain. Additionally, the project will significantly contribute to reducing dependence on fossil fuels.

The consortium, led by the University of Brescia, consists of 10 European partners, including universities, industry representatives, and energy experts, who will work towards achieving the project’s objectives.

OUR MAIN PILLARS

01

 

Establish a capacity – building program and community to transform organizational energy cultures, enhancing skills and knowledge in sustinaible value chains, thus promoting energy transition for companies.

02

 

Implement tailored and easy-to-use tools engaging companies aperating in the same value chain.

03

 

Provide policy / regulatory recommendations aiming at speeding up the energy transition.

NEWS & EVENTS

BETTED at the Heating Transition Colouring Book launching event

BETTED at the Heating Transition Colouring Book launching event

22 October 2025  The Heating Transition Colouring Book was officially launched in Brussels on Wednesday, 22 October 2025, during a fresh, creative and engaging event that brings perspective to Europe’s heating and cooling transition. The launch event, held the day...

Net zero dairy: EU project seeks to electrify milk production

Net zero dairy: EU project seeks to electrify milk production

Every litre of milk on its journey from the farm to your fridge is an opportunity to decarbonise a key European agri-food sector and save energy at the same time.   In fact, dairy plants can recover and reuse up to half of the energy they require for cooling – if the...

PARTNERS

Co-funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or CINEA. Neither the European Union nor the granting authority can be held responsible for them.