BETTED Project Showcased at FOOD4FUTURE 2026

Jun 3, 2026 | News

BETTED project was promoted at the sixth edition of Food 4 Future – Expo FoodTech, held in Bilbao last 27-28th of May, through the dissemination activities carried out at the FIAB stand, where several European innovation projects were presented to key stakeholders...

BETTED workshop to explore decarbonisation opportunities for the dairy sector through heat pumps

May 29, 2026 | News

The BETTED project is pleased to invite stakeholders to the upcoming online workshop “Say Cheese! Decarbonising Dairy with Heat Pumps”, organised by EHPA on 18 June 2026 from 10:00 to 11:30 CEST. As industries across Europe look for effective ways to reduce emissions...

ARTICLES BY… ESCAN: Training as a driver of the dairy sector with BETTED project

May 4, 2026 | Uncategorized

During the year 2026, the BETTED  continues its activity, promoting energy efficiency and the adoption of renewable energy sources in the dairy product value chain. By integrating renewable energy and heat pumps, it reduces dependence on fossil fuels and accelerates...

ARTICLES BY… IEECP: Heat Pumps in Dairy Processing: Practical Examples from Industry

Apr 29, 2026 | Articles by partners

Decarbonising industrial heat is a key challenge in reducing greenhouse gas emissions. Fossil fuel systems, such as natural gas boilers, have traditionally been used in many industrial processes that require continuous high-temperature heat. In the European Union,...

BETTED Project Presented at ALIBER Congress during Alimentaria Barcelona 2026

Apr 10, 2026 | Events, News

The BETTED project was showcased by FIAB (Spanish Federation of Food and Beverage Industries) during the ALIBER Congress, held within the framework of Alimentaria Barcelona from 23 to 26 March 2026. As part of one of the leading international events for the food and...